Sausage Fettuccine Alfredo

1. 1

   Brown sausage until fully cooked, drain grease.

2. 2

   Empty Ragu Alfredo Sauce into a large saucepan and place over med-hi heat. Add about 1/2 cup of milk to the jar and shake well then pour into the saucepan.

3. 3

   Add remaining 1 cup of milk to sauce and stir well.

4. 4

   Add the pepper and minced garlic to the sauce and stir.

5. 5

   Add the sausage to the sauce and stir.

6. 6

   Add the shredded cheese to the sauce and stir well until the cheese is melted and sauce is close to boiling. Reduce heat to low and stir occasionally.

7. 7

   In a separate pot boil approximately 8 oz of the fettucine (about half a box) until tender. Drain and add to sauce mix.

8. 8

   Cook for 15-20 minutes on low stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.