Spaghetti Chicken Casserole Recipe

Name: Spaghetti Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced cooked chicken; 1/4 c. butter; 1/2 green pepper; 1 medium onion; 1/2 lb. sliced mushrooms; 1 can chicken broth; 2 cans cream of mushroom soup; 1 jar red pimentos; 1/2 lb. grated Jack cheese; 1/2 lb. uncooked spaghetti

Servings: persons

3 c. diced cooked chicken
1/4 c. butter
1/2 green pepper
1 medium onion
1/2 lb. sliced mushrooms
1 can chicken broth
2 cans cream of mushroom soup
1 jar red pimentos
1/2 lb. grated Jack cheese
1/2 lb. uncooked spaghetti

1
Cook spaghetti, let cool.
2
Boil whole chicken or use pieces of chicken equal to approximately 1 whole chicken.
3
One whole chicken will give you approximately 3 cups of chicken.
4
Cool and dice. Brown onion, green pepper and mushrooms in butter.
5
Place in large mixing bowl the ingredients along with the broth, soup and red pimentos plus grated Jack cheese.
6
Put in large 9 x 16-inch pan. Bake in preheated 350u00b0 oven for 1/2 hour to 45 minutes, uncovered.

866

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. diced cooked chicken, 1/4 c. butter, 1/2 green pepper, 1 medium onion, and more.

Yes, Spaghetti Chicken Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Chicken Casserole

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