Sausage, Feta & Green Onion Tortellini Bowl

1. 1

   Boil tortellini in salted water until floating on the surface and cooked through the middle, about 5-6 minutes.

2. 2

   Add olive oil to a saucepan on medium heat.

3. 3

   Add sliced sausages to the olive oil and cook until both sides are browned.

4. 4

   Add garlic and green onion to the pan with the sausages and cook until green onion is slightly wilted, about 1-2 minutes.

5. 5

   Add cooked tortellini to the pan and toss until pasta is coated and ingredients are well-distributed.

6. 6

   Plate and garnish with feta and fresh basil. Season with salt and pepper, and freshly squeezed lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.