Lasagna

1. 1

   In large saucepan, heat oil.

2. 2

   Saute onion, garlic and green pepper until tender.

3. 3

   Add ground round, salt and pepper.

4. 4

   Cook until meat is done and drain well.

5. 5

   Add tomato sauce, tomatoes, tomato paste, basil, oregano and parsley.

6. 6

   Simmer 1 1/2 hours or until sauce has thickened.

7. 7

   While cooking, if sauce becomes too thick, add a small amount of water.

No additional tips available.