How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Chicken?

You need 6 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 2 tablespoons olive oil, 1 teaspoon seasoning salt, 1 1/2 teaspoons salt free Cajun seasoning, and more.

Is Rosemary Chicken suitable as meat & poultry?

Yes, Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Recipe

Name: Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 2 tablespoons olive oil; 1 teaspoon seasoning salt; 1 1/2 teaspoons salt free Cajun seasoning; 1 teaspoon fresh rosemary; 1 onion, finely diced

Rosemary Chicken – a delicious recipe with skinless, olive oil, salt, salt, fresh rosemary, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1 1/2 teaspoons salt free Cajun seasoning
1 teaspoon fresh rosemary
1 onion, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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