Sausage, English Muffin, And Cream Gravy Sandwich

Name: Sausage, English Muffin, And Cream Gravy Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 2 tablespoons cold water; 6 green onions, white and green parts, thinly sliced; salt and pepper; 4 tablespoons unsalted butter; 4 thick cut English muffins, toasted; 1 lb breakfast sausage (formed and cooked into 4 patties); 1 cup grated monterey jack cheese or 1 cup white cheddar cheese; Sausage and Gravy; 1 lb breakfast sausage, casings removed if it has them; 1 jalapeno, finely chopped (remove seeds); 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1 tablespoon finely chopped sage leaf (I used dried); salt and pepper

Servings: persons

10 large eggs
2 tablespoons cold water
6 green onions, white and green parts, thinly sliced
salt and pepper
4 tablespoons unsalted butter
4 thick cut English muffins, toasted
1 lb breakfast sausage (formed and cooked into 4 patties)
1 cup grated monterey jack cheese or 1 cup white cheddar cheese
Sausage and Gravy
1 lb breakfast sausage, casings removed if it has them
1 jalapeno, finely chopped (remove seeds)
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 tablespoon finely chopped sage leaf (I used dried)
salt and pepper

1
Preheat the broiler.
2
Whisk together the eggs, water, onions, salt and pepper in a large bowl. Heat the butter in a large nonstick saute pan over medium heat. Add the egg mixture and stir until soft curds form.
3
Place the toasted English muffins on a baking sheet and divide the sausage patties among the halves. Scatter about 1/4 cup of the cheese over top and place under the broiler for a minute or so, just until the cheese is melted. Divide the eggs over top of melted cheese, then ladle some of the gravy(directions follow) over. Serve immediately.
4
Sausage and Gravy:
5
In the pan you fried the sausage in, Add the jalepeno to the grease in the pan and cook until soft. Stir in the flour and cook for 1 1/2 to 2 minutes. slowly whisk in the milk and bring to a boil, whisking constantly, until thickened. Lower the heat and cook for 5 minutes.
6
season with sage and salt and pepper, to taste and cook for 5 minutes longer.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 large eggs, 2 tablespoons cold water, 6 green onions, white and green parts, thinly sliced, salt and pepper, and more.

Yes, Sausage, English Muffin, And Cream Gravy Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!