Sausage En Croute

1. 1

   Thaw pastry 20 minutes; unfold and roll out on a lightly floured surface to 12 x 11-inches.

2. 2

   Cut pastry crosswise in half. Wrap each piece of sausage in pastry, trimming pastry as necessary and sealing edges with egg mixture.

3. 3

   Use pastry trimmings to decorate sausage en croute, if desired.

4. 4

   Brush each with more egg and place on ungreased baking sheet.

5. 5

   Bake at 375u00b0 for 35 to 40 minutes or until browned and puffed.

6. 6

   Remove from the oven and let cool slightly.

7. 7

   To serve, cut each sausage into six slices and serve warm with a pot of mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.