How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Eggs?

You need 6 ingredients. The key ingredients include: 6 eggs, 1 lb. hot sausage (cooked), 1 c. milk, 1 c. sharp grated cheese, and more.

Is Sausage Eggs suitable as meat & poultry?

Yes, Sausage Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Eggs Recipe

Name: Sausage Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 eggs; 1 lb. hot sausage (cooked); 1 c. milk; 1 c. sharp grated cheese; 2 slices white bread (broken up); 1 tsp. dry mustard

Sausage Eggs – a delicious recipe with eggs, hot sausage, milk, grated cheese, white bread, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
1 lb. hot sausage (cooked)
1 c. milk
1 c. sharp grated cheese
2 slices white bread (broken up)
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Eggs

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