Green Bean, Grape, And Pasta Toss

1. 1

   Preheat oven to 350 degrees. Arrange pecans in a single layer on a baking sheet, and bake for 5-7 min until lightly toasted and fragrant. Cook bacon and then crumble. Cook beans in boiling salted water until crisp-tender (about 5 min) and then plunge into ice water.

2. 2

   Prepare pasta according to directions, drain.

3. 3

   Whisk together mayo and next 3 ingredients in a large bowl. Add pecans, green beans, pasta, grapes, and onion stirring to coat. Season with salt and pepper to taste. Cover and chill 3 hours. Stir in bacon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.