Sausage & Egg Muffins

1. 1

   Mix meat and seasonings well and form into your desired size patties

2. 2

   Put into heated skillet and cook. (If your meat is quite lean add coconut oil to your pan and melt well first before adding the meat)

3. 3

   Fry eggs and season them the way you like it.

4. 4

   Toast muffins.

5. 5

   Spread mayonnaise on muffins, pile sausage and eggs on one side and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.