Sausage Egg Muffins

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.

2. 2

   Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

3. 3

   In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.

4. 4

   Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.