Apple And Butternut Squash Crisp Recipe

Name: Apple And Butternut Squash Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (about 1 pound); 3 medium tart apples, peeled and sliced; 1/4 cup corn syrup; 2 tablespoons lemon juice; 3/4 cup packed brown sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/4 cup packed brown sugar; 6 tablespoons cold butter; Vanilla ice cream or whipped cream

Servings: persons

1 small butternut squash (about 1 pound)
3 medium tart apples, peeled and sliced
1/4 cup corn syrup
2 tablespoons lemon juice
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup packed brown sugar
6 tablespoons cold butter
Vanilla ice cream or whipped cream

1
Peel squash and cut in half lengthwise; scoop out seeds. Cut squash into thin slices. In a large bowl, combine the squash, apples, corn syrup and lemon juice; toss to coat. In a small bowl, combine the brown sugar, cornstarch, cinnamon and salt. Add to squash mixture; mix well.
2
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375u00b0 for 20 minutes.
3
For topping, in a bowl, combine the flour, oats and brown sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. Bake, uncovered, for 25 minutes or until squash and apples are tender and topping is lightly browned. Serve with ice cream or whipped cream.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small butternut squash (about 1 pound), 3 medium tart apples, peeled and sliced, 1/4 cup corn syrup, 2 tablespoons lemon juice, and more.

Yes, Apple And Butternut Squash Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Butternut Squash Crisp

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