Sausage & Egg Casserole Recipe

1. 1

   Remove crusts from bread, spread slices with butter.

2. 2

   Place in buttered 13 x 9 inch glass dish with buttered sides down.

3. 3

   Brown sausage, stirring to crumble, drain well.

4. 4

   Spoon over bread slices, sprinkle with cheese.

5. 5

   Combine Large eggs with half and half, salt and pepper.

6. 6

   Beat well.

7. 7

   Pour over cheese.

8. 8

   Cover casserole and chill overnight (or possibly bake immediately).

9. 9

   Remove from refrigerator 15 min before baking.

10. 10

    Bake uncovered at 350 degrees for 45 min or possibly till set.

* Per serving · 4 servings · Values may vary.

No additional tips available.