How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 5 ingredients. The key ingredients include: 2 pounds fresh ground pork butt, 1 teaspoon ground sage, 1 1/2 teaspoons salt, 1 teaspoon black pepper, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh ground pork butt; 1 teaspoon ground sage; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 small red chile pepper, minced or 1/4 teaspoon cayenne

Homemade Sausage – a delicious recipe with fresh ground pork butt, ground sage, salt, black pepper, red chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds fresh ground pork butt
1 teaspoon ground sage
1 1/2 teaspoons salt
1 teaspoon black pepper
1 small red chile pepper, minced or 1/4 teaspoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sausage

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