How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole Recipe?

You need 7 ingredients. The key ingredients include: 6 slices of bread, trim crust and cube, 3 Large eggs, beaten, 2 c. lowfat milk, 1 teaspoon salt, and more.

Is Sausage Egg Casserole Recipe suitable as meat & poultry?

Yes, Sausage Egg Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe Recipe

Name: Sausage Egg Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of bread, trim crust and cube; 3 Large eggs, beaten; 2 c. lowfat milk; 1 teaspoon salt; 1 teaspoon dry mustard; 1 pound mild sausage; 1 c. cheese, grated

Sausage Egg Casserole Recipe – a delicious recipe with bread, eggs, milk, salt, mustard, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices of bread, trim crust and cube
3 Large eggs, beaten
2 c. lowfat milk
1 teaspoon salt
1 teaspoon dry mustard
1 pound mild sausage
1 c. cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Egg Casserole Recipe

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