How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole(Low-Fat Version) ?

You need 7 ingredients. The key ingredients include: 12 oz. shredded low-fat Cheddar cheese, 3 c. bread, cubed, 4 Tbsp. flour, 3/4 lb. turkey sausage, and more.

Is Sausage Egg Casserole(Low-Fat Version) suitable as meat & poultry?

Yes, Sausage Egg Casserole(Low-Fat Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole(Low-Fat Version) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole(Low-Fat Version) Recipe

Name: Sausage Egg Casserole(Low-Fat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shredded low-fat Cheddar cheese; 3 c. bread, cubed; 4 Tbsp. flour; 3/4 lb. turkey sausage; 3 c. skim milk; 2 1/2 c. egg substitute or 18 oz.; salt and pepper to taste

Sausage Egg Casserole(Low-Fat Version) – a delicious recipe with Cheddar cheese, bread, flour, turkey sausage, milk, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. shredded low-fat Cheddar cheese
3 c. bread, cubed
4 Tbsp. flour
3/4 lb. turkey sausage
3 c. skim milk
2 1/2 c. egg substitute or 18 oz.
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
Meat & Poultry

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Sausage Egg Casserole(Low-Fat Version)

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