How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Casserole?

You need 8 ingredients. The key ingredients include: 6 eggs, 1 c. sharp cheese, grated, 1 lb. sausage (hot, medium or mild), 1 tsp. salt, and more.

Is Sausage-Egg Casserole suitable as meat & poultry?

Yes, Sausage-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Casserole Recipe

Name: Sausage-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 c. sharp cheese, grated; 1 lb. sausage (hot, medium or mild); 1 tsp. salt; 1 tsp. dry mustard; 2 c. milk; dash of Tabasco and Worcestershire sauce; 3 slices bread, torn into pieces

Sausage-Egg Casserole – a delicious recipe with eggs, sharp cheese, sausage, salt, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
1 c. sharp cheese, grated
1 lb. sausage (hot, medium or mild)
1 tsp. salt
1 tsp. dry mustard
2 c. milk
dash of Tabasco and Worcestershire sauce
3 slices bread, torn into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Sausage-Egg Casserole

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