Sausage Egg Casserole

1. 1

   In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.

2. 2

   In a large mixing bowl, beat eggs.

3. 3

   Add the baking mix and milk.

4. 4

   add the cottage cheese, shredded cheese, and chiles.

5. 5

   Stir in the cooked sausage/onions/peppers.

6. 6

   pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.

7. 7

   Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.