How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cassoulet?

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 1 cup carrot, chopped, 1 cup celery, chopped, 1 teaspoon garlic, minced, and more.

Is Quick Cassoulet suitable as meat & poultry?

Yes, Quick Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cassoulet Recipe

Name: Quick Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 cup carrot, chopped; 1 cup celery, chopped; 1 teaspoon garlic, minced; 8 ounces boneless skinless chicken breasts; 2 (15 ounce) cans great northern beans, rinsed and drained; 8 ounces tomato sauce; 1 cup low-fat ham, chopped; 2 tablespoons brown sugar; 2 tablespoons molasses; 1/4 teaspoon ground allspice; 1/4 teaspoon dry mustard; 1/4 teaspoon black pepper

Quick Cassoulet

Eats Now Editorial Team · 336 kcal · Meat & Poultry

Quick Cassoulet – a delicious recipe with onion, carrot, celery, garlic, chicken breasts, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Cassoulet

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