How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. sausage, cooked and drained, 8 slices bread, cut off crust and butter them, 6 eggs, slightly beaten, 2 c. milk, and more.

Is Sausage-Egg Casserole suitable as meat & poultry?

Yes, Sausage-Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Casserole Recipe

Name: Sausage-Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage, cooked and drained; 8 slices bread, cut off crust and butter them; 6 eggs, slightly beaten; 2 c. milk; 1 c. shredded cheese (or more); 1 tsp. salt; 1 tsp. dry mustard

Sausage-Egg Casserole – a delicious recipe with sausage, bread, eggs, milk, shredded cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage, cooked and drained
8 slices bread, cut off crust and butter them
6 eggs, slightly beaten
2 c. milk
1 c. shredded cheese (or more)
1 tsp. salt
1 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
960 kcal
Category
Meat & Poultry

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Sausage-Egg Casserole

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