How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onions?

You need 3 ingredients. The key ingredients include: 2 extra-large sweet onions (about 3 pounds), 1 (10 1/2-ounce) can chicken or beef broth, undiluted, 1/4 cup butter or margarine.

Is Caramelized Onions suitable as meat & poultry?

Yes, Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onions Recipe

Name: Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 extra-large sweet onions (about 3 pounds); 1 (10 1/2-ounce) can chicken or beef broth, undiluted; 1/4 cup butter or margarine

Caramelized Onions – a delicious recipe with sweet onions, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 extra-large sweet onions (about 3 pounds)
1 (10 1/2-ounce) can chicken or beef broth, undiluted
1/4 cup butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramelized Onions

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