How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 7 ingredients. The key ingredients include: 8 slices Western bread, 1 lb. bacon, sausage or ham, cooked, 2 c. shredded Cheddar cheese, 4 eggs, and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Western bread; 1 lb. bacon, sausage or ham, cooked; 2 c. shredded Cheddar cheese; 4 eggs; 2 c. milk; 3/4 tsp. dry mustard; 1 can mushroom soup + 1/2 can milk

Sausage Egg Casserole – a delicious recipe with bread, bacon, Cheddar cheese, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices Western bread
1 lb. bacon, sausage or ham, cooked
2 c. shredded Cheddar cheese
4 eggs
2 c. milk
3/4 tsp. dry mustard
1 can mushroom soup + 1/2 can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
Meat & Poultry

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Sausage Egg Casserole

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