Chicken Stir-Fry(China)

1. 1

   In a small bowl blend 6 Tbsp. of water, soy sauce, cornstarch and sugar. In a large skillet, over high heat, cook chicken and ginger in 1 Tbsp. of oil. Cook until chicken is lightly browned and cooked through. Remove and place on platter. Add remaining 1 Tbsp. oil to skillet, add vegetables and cook, stirring until crisp-tender, about 3 minutes. Return chicken to skillet with soy sauce mixture. Cook until sauce thickens and chicken is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.