Sausage Egg Casserole

1. 1

   Cook sausage; drain.

2. 2

   Slice 2 of the eggs into a 1 1/2-quart casserole.

3. 3

   In saucepan, melt butter; blend in flour, 1/2 teaspoon salt and dash of pepper.

4. 4

   Add milk all a once.

5. 5

   Cook, stirring constantly, until mixture thickens and bubbles.

6. 6

   Stir sausage and corn into sauce; pour over eggs.

7. 7

   Slice remaining eggs; arrange atop mixture.

8. 8

   Sprinkle with crumbs.

9. 9

   Bake at 375u00b0 for 30 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.