How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 4 ingredients. The key ingredients include: 2/3 c. bread crumbs, 1/2 tsp. each: celery salt, onion powder, paprika and thyme, 1 (3 lb.) chicken, cut in quarters and skin removed, 3 Tbsp. nonfat yogurt.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2/3 c. bread crumbs; 1/2 tsp. each: celery salt, onion powder, paprika and thyme; 1 (3 lb.) chicken, cut in quarters and skin removed; 3 Tbsp. nonfat yogurt

Fried Chicken – a delicious recipe with bread crumbs, celery salt, chicken, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. bread crumbs
1/2 tsp. each: celery salt, onion powder, paprika and thyme
1 (3 lb.) chicken, cut in quarters and skin removed
3 Tbsp. nonfat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Chicken

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