Sausage-Egg Casserole

1. 1

   Cook sausage and drain.

2. 2

   Slice two eggs into 1 1/2-quart casserole dish.

3. 3

   In saucepan, melt margarine and blend in flour, salt and pepper.

4. 4

   Add milk all at once.

5. 5

   Cook, stirring constantly, until mixture thickens and bubbles.

6. 6

   Stir sausage and corn into sauce and pour over eggs.

7. 7

   Slice remaining eggs; arrange on top of mixture.

8. 8

   Sprinkle with bread crumbs.

9. 9

   Bake at 375u00b0 for 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.