Korean Flank Steak

1. 1

   Have the butcher tenderize the flank steak.

2. 2

   Cut into 2 or 3 pieces.

3. 3

   Mix

4. 4

   sugar,

5. 5

   soy

6. 6

   sauce

7. 7

   and garlic and marinate meat in it for 1/2 hour.

8. 8

   Coat with flour and dip into mixture of

9. 9

   green onion and

10. 10

    eggs.

11. 11

    Fry

12. 12

    in

13. 13

    medium

14. 14

    hot

15. 15

    oil.

16. 16

    Slice against grain and serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.