How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 8 ingredients. The key ingredients include: 6 eggs (I use 7 or 8), 3 slices bread, cubed, 1 tsp. salt (optional), 1 Tbsp. prepared mustard, and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (I use 7 or 8); 3 slices bread, cubed; 1 tsp. salt (optional); 1 Tbsp. prepared mustard; 1 lb. sausage; 2 c. milk; 1 c. shredded cheddar cheese; 3 Tbsp. onion, chopped

Sausage Egg Casserole – a delicious recipe with eggs, bread, salt, mustard, sausage, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs (I use 7 or 8)
3 slices bread, cubed
1 tsp. salt (optional)
1 Tbsp. prepared mustard
1 lb. sausage
2 c. milk
1 c. shredded cheddar cheese
3 Tbsp. onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Tetrazzini
Supper On A Bread Slice
One Pan Chicken And Stuffing
Chicken-Crescent Almondine

Sausage Egg Casserole

How did you like this recipe?

Frequently Asked Questions