Sausage & Egg Breakfast Casserole Recipe

1. 1

   Remove crusts from bread; spread butter on bread slices.

2. 2

   Place in greased 13 x 9 inch pan and set aside.

3. 3

   Fry and drain sausage.

4. 4

   Spoon over bread slices; sprinkle with cheese.

5. 5

   Combine Large eggs, half and half and salt.

6. 6

   Mix well.

7. 7

   Pour over cheese.

8. 8

   Cover casserole and refrigerateovernight.

9. 9

   Remove from refrigerator 15 min before baking.

10. 10

    Bake casserole, uncovered, at 350 degrees for 45 min.

* Per serving · 4 servings · Values may vary.

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