How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Breakfast Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, browned until crumbly, 8 slices bread without crusts, cubed, 6 eggs, 3/4 tsp. dry mustard, and more.

Is Sausage-Egg Breakfast Casserole suitable as breakfast?

Yes, Sausage-Egg Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Breakfast Casserole Recipe

Name: Sausage-Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, browned until crumbly; 8 slices bread without crusts, cubed; 6 eggs; 3/4 tsp. dry mustard; 2 1/2 c. milk; 2 c. Cheddar cheese; 1 can cream of mushroom soup; 1/2 can milk

Sausage-Egg Breakfast Casserole – a delicious recipe with bulk sausage, bread, eggs, dry mustard, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. bulk sausage, browned until crumbly
8 slices bread without crusts, cubed
6 eggs
3/4 tsp. dry mustard
2 1/2 c. milk
2 c. Cheddar cheese
1 can cream of mushroom soup
1/2 can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Breakfast

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Sausage-Egg Breakfast Casserole

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