How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Bake?

You need 7 ingredients. The key ingredients include: 1 lb. diced sausage (pork links or Italian), 9 eggs, 3 c. milk, 1 1/2 tsp. dry mustard, and more.

Is Sausage-Egg Bake suitable as meat & poultry?

Yes, Sausage-Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Bake Recipe

Name: Sausage-Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. diced sausage (pork links or Italian); 9 eggs; 3 c. milk; 1 1/2 tsp. dry mustard; 1 1/2 tsp. salt; dash of pepper; 12 slices cubed bread with crust removed

Sausage-Egg Bake – a delicious recipe with sausage, eggs, milk, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. diced sausage (pork links or Italian)
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 tsp. salt
dash of pepper
12 slices cubed bread with crust removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Delicious Pork Curry
Grilled Pork Chops Blueberry Compote
Mouth Watering Chicken Enchiladas
Sriracha Chicken Burger

Sausage-Egg Bake

How did you like this recipe?

Frequently Asked Questions