How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Flank Steak?

You need 7 ingredients. The key ingredients include: 1 lb. beef flank steak, 1/2 c. orange juice, 4 tsp. soy sauce, 1 tsp. cornstarch, and more.

Is Orange Flank Steak suitable as meat & poultry?

Yes, Orange Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Flank Steak Recipe

Name: Orange Flank Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. beef flank steak; 1/2 c. orange juice; 4 tsp. soy sauce; 1 tsp. cornstarch; 1/2 tsp. dried minced onion; snipped chives (optional); orange wedges (optional)

Orange Flank Steak – a delicious recipe with beef flank, orange juice, soy sauce, cornstarch, onion, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef flank steak
1/2 c. orange juice
4 tsp. soy sauce
1 tsp. cornstarch
1/2 tsp. dried minced onion
snipped chives (optional)
orange wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Orange Flank Steak

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