How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Egg Bake?

You need 6 ingredients. The key ingredients include: 3 to 4 slices bread, broken into pieces, 1 to 1 1/2 lb. sausage, cooked and drained, 3 to 4 servings of grits, cooked, 8 eggs, and more.

Is Sausage-Egg Bake suitable as meat & poultry?

Yes, Sausage-Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Bake Recipe

Name: Sausage-Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 slices bread, broken into pieces; 1 to 1 1/2 lb. sausage, cooked and drained; 3 to 4 servings of grits, cooked; 8 eggs; 1/2 to 1 c. milk; 1 c. Cheddar cheese, shredded

Sausage-Egg Bake – a delicious recipe with bread, sausage, grits, eggs, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 slices bread, broken into pieces
1 to 1 1/2 lb. sausage, cooked and drained
3 to 4 servings of grits, cooked
8 eggs
1/2 to 1 c. milk
1 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage-Egg Bake

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