Granola(Cuisinart)

Name: Granola(Cuisinart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 3/4 c. honey; 1/2 c. hot water; 1 1/2 tsp. salt; 1 1/2 tsp. vanilla; 1/2 c. brown sugar; 1 1/2 tsp. cinnamon; 6 c. rolled oats; 1 c. chopped or flaked coconut; 1/2 c. shelled sunflower seeds; 3/4 c. walnuts; 1 c. raisins; 1 c. wheat germ

Eats Now Editorial Team · 2529 kcal · Breakfast

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Granola(Cuisinart) – a delicious recipe with vegetable oil, honey, hot water, salt, vanilla, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. vegetable oil
3/4 c. honey
1/2 c. hot water
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1/2 c. brown sugar
1 1/2 tsp. cinnamon
6 c. rolled oats
1 c. chopped or flaked coconut
1/2 c. shelled sunflower seeds
3/4 c. walnuts
1 c. raisins
1 c. wheat germ

1
Preheat oven to 350u00b0.
2
Lightly grease 2 (9 x 13-inch) baking pans or large roasting pan.
3
Place oil, honey, water, salt, vanilla, brown sugar and cinnamon in Vita-Mix or blender container. Clamp action dome in place.
4
Turn speed control to high.
5
Lift red impact lever up to on position and run machine until steaming, about 3 minutes.

2529

kcal

Calories

115

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. vegetable oil, 3/4 c. honey, 1/2 c. hot water, 1 1/2 tsp. salt, and more.

Yes, Granola(Cuisinart) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2529 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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