Sausage, Egg, And Kale Strata – a delicious recipe with sausage, kale, bread, eggs, milk, TSB. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Cook the sausage in a large skillet over medium-high heat, breaking it into pieces, until browned, 4-5 minutes. reduce heat to medium and add kale. Cook and toss until wilted, about 1-3 minutes.
2
2. Place the bread in a buttered 9X13 baking dish and top with sausage and kale.
3
3. Whisk the eggs with milk, mustard, and salt and pepper. Stir in the cheese. pour over the bread mixture, and cover and refrigerate for 1 houirand up to overnight.
4
4. Herat oven to 350*. If refrigerated overnight, remove from refrigerator 40 mins before baking. bake until golden brown and set around edges but still slightly wobbly in center, 45 mins. Let cool 15 mins.
952
kcal
Calories
58
g
Fat
49
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 # Breakfast sausage, 7 C chopped kale, 5 C cubed bread, 12 eggs, and more.
Yes, Sausage, Egg, And Kale Strata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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