Sausage, Egg, And Cheese Breakfast Braid

1. 1

   Preheat oven to 425u00b0.

2. 2

   Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle.

3. 3

   Heat oil in a large skillet over medium heat. Add onion and sausage; cook 8 minutes or until lightly browned. Stir in eggs; cook 1 minute or until set. Remove from heat.

4. 4

   Sprinkle Monterey Jack cheese lengthwise down center of dough, leaving a 2 1/2-inch border on each side. Spoon egg mixture over cheese. Sprinkle cheddar cheese over egg mixture.

5. 5

   Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Alternately arrange strips diagonally over filling. Fold ends under to seal. Brush with egg white.

6. 6

   Bake at 425u00b0 for 15 minutes or until golden brown. Let stand 5 minutes. Cut into slices.

7. 7

   Young Chefs can:

8. 8

   Unroll dough

9. 9

   Sprinkle cheese

10. 10

    Older Chefs can:

11. 11

    Pat dough into rectangle and measure dimensions

12. 12

    Brush dough with egg white

* Per serving · 4 servings · Values may vary.