How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage egg and cheese?

You need 6 ingredients. The key ingredients include: 3 large eggs, 1/3 cup sharp cheddar cheese, shredded, 1/4 lb sausage, polish, 1/4 tsp fresh ground black pepper, and more.

Is Sausage egg and cheese suitable as meat & poultry?

Yes, Sausage egg and cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage egg and cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage egg and cheese Recipe

Name: Sausage egg and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/3 cup sharp cheddar cheese, shredded; 1/4 lb sausage, polish; 1/4 tsp fresh ground black pepper; 1 1/2 tbsp water; 3 tbsp butter

Sausage egg and cheese – a delicious recipe with eggs, cheddar cheese, sausage, ground black pepper, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large eggs
1/3 cup sharp cheddar cheese, shredded
1/4 lb sausage, polish
1/4 tsp fresh ground black pepper
1 1/2 tbsp water
3 tbsp butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

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Sausage egg and cheese

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