Homemade Corned Beef

1. 1

   Boil water and add salt, sugar and garlic.

2. 2

   Stir until salt and sugar are dissolved.

3. 3

   Put water mixture in fridge/ freezer until cool.

4. 4

   Place brisket in large plastic bag and add mixture.

5. 5

   Refrigerate for 24 hours, flipping every 4-6 hours.

6. 6

   Afterwards, you have corned beef and can cook to any preference! This way is a great way to have corned beef without artificial additives.

* Per serving · 4 servings · Values may vary.

No additional tips available.