Chicken Livers Marsala Recipe

Name: Chicken Livers Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons softened butter, or as needed; 8 slices bread; 1/4 cup butter; 1 pound fresh chicken livers, halved; 2 slices prosciutto, diced; 1/2 teaspoon dried sage; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup Marsala wine; 1 tablespoon butter

Servings: persons

3 tablespoons softened butter, or as needed
8 slices bread
1/4 cup butter
1 pound fresh chicken livers, halved
2 slices prosciutto, diced
1/2 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup Marsala wine
1 tablespoon butter

1
Heat a large skillet over medium heat.
2
Spread softened butter evenly over both sides of each bread slice.
3
Cook bread slices in hot skillet until browned, 2 to 3 minutes per side. Cut grilled bread diagonally into 2 triangles.
4
Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.
5
Remove chicken liver mixture from the skillet.
6
Top each bread triangle with a portion of the chicken liver mixture.
7
Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.
8
Cook and stir 1 tablespoon butter in the Marsala wine mixture until melted; drizzle over the chicken liver topping.

389

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons softened butter, or as needed, 8 slices bread, 1/4 cup butter, 1 pound fresh chicken livers, halved, and more.

Yes, Chicken Livers Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Marsala

How did you like this recipe?

Frequently Asked Questions