How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dressing?

You need 8 ingredients. The key ingredients include: 1 lb. J. C. Potter or Jimmy Dean sausage, 2 1/2 c. or 8 oz. Stove Top, 2 c. chicken broth, 1/2 stick oleo, and more.

Is Sausage Dressing suitable as meat & poultry?

Yes, Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dressing Recipe

Name: Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. J. C. Potter or Jimmy Dean sausage; 2 1/2 c. or 8 oz. Stove Top; 2 c. chicken broth; 1/2 stick oleo; 1 onion, chopped; 2 ribs celery; 1 tsp. sage; salt and pepper to taste

Sausage Dressing – a delicious recipe with Potter, Stove Top, chicken broth, oleo, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. J. C. Potter or Jimmy Dean sausage
2 1/2 c. or 8 oz. Stove Top
2 c. chicken broth
1/2 stick oleo
1 onion, chopped
2 ribs celery
1 tsp. sage
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sausage Dressing

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