How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 5 ingredients. The key ingredients include: 1 lb bulk hot breakfast sausage, 1 cup sour cream, ½ cup mayonnaise, 5 green onions, chopped, and more.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk hot breakfast sausage; 1 cup sour cream; ½ cup mayonnaise; 5 green onions, chopped; ¼ cup grated parmesan cheese

Sausage Dip – a delicious recipe with sausage, sour cream, mayonnaise, green onions, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bulk hot breakfast sausage
1 cup sour cream
½ cup mayonnaise
5 green onions, chopped
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Dip

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