How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 4 ingredients. The key ingredients include: 2 (12 ounce) cans rotel, 16 ounces soft cream cheese, 12 ounces chive & onion cream cheese, 1 lb sausage.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans rotel; 16 ounces soft cream cheese; 12 ounces chive & onion cream cheese; 1 lb sausage

Sausage Dip – a delicious recipe with cream cheese, chive, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (12 ounce) cans rotel
16 ounces soft cream cheese
12 ounces chive & onion cream cheese
1 lb sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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