How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 7 ingredients. The key ingredients include: 1 lb. hot sausage, 1 onion, chopped, 1 Tbsp. garlic powder, 1 small jar pimentos, and more.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hot sausage; 1 onion, chopped; 1 Tbsp. garlic powder; 1 small jar pimentos; 8 oz. cream cheese; 1 Tbsp. black pepper; 1 can Ro-Tel tomatoes with chilies

Sausage Dip – a delicious recipe with hot sausage, onion, garlic powder, pimentos, cream cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
1 onion, chopped
1 Tbsp. garlic powder
1 small jar pimentos
8 oz. cream cheese
1 Tbsp. black pepper
1 can Ro-Tel tomatoes with chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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