How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Sausage Dip"?

You need 3 ingredients. The key ingredients include: 1 lb. sausage (mild or hot), 8 oz. salsa (mild, medium or hot), 8 oz. cream cheese.

Is "Sausage Dip" suitable as meat & poultry?

Yes, "Sausage Dip" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Sausage Dip"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Sausage Dip" Recipe

Name: "Sausage Dip"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (mild or hot); 8 oz. salsa (mild, medium or hot); 8 oz. cream cheese

"Sausage Dip" – a delicious recipe with sausage, salsa, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage (mild or hot)
8 oz. salsa (mild, medium or hot)
8 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Sausage Dip"

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