How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 4 ingredients. The key ingredients include: 1 lb. hot bulk sausage, 1 c. onion, minced, 1 c. salsa (medium or hot), 8 oz. grated sharp cheese.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot bulk sausage; 1 c. onion, minced; 1 c. salsa (medium or hot); 8 oz. grated sharp cheese

Sausage Dip – a delicious recipe with hot bulk sausage, onion, salsa, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot bulk sausage
1 c. onion, minced
1 c. salsa (medium or hot)
8 oz. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Casserole
Meatball Appetizers
Chicken Apricot
Chicken Broccoli Casserole

Sausage Dip

How did you like this recipe?

Frequently Asked Questions