Dooley's pepper steak

Name: Dooley's pepper steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb beef steak; 1 each slice onion; 2 each red bell peppers; 2 tbsp vegetable oil; 1 tsp black pepper; 2 bay leaf; 2 tsp all-purpose flour; 1/3 cup room temperature water; 1/3 cup dried blueberry; 1 salt

Eats Now Editorial Team · 522 kcal · Meat & Poultry

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Dooley's pepper steak – a delicious recipe with beef steak, onion, red bell peppers, vegetable oil, black pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 lb beef steak
1 each slice onion
2 each red bell peppers
2 tbsp vegetable oil
1 tsp black pepper
2 bay leaf
2 tsp all-purpose flour
1/3 cup room temperature water
1/3 cup dried blueberry
1 salt

1
Cut the beef into slice same thing with the bell peppers and in the Preheat the pan with 2 teaspoon oil sautee onions until its translucent.
2
Add the beef steak stir it when the steak half way done add the bell peppers, bay leaf, blueberry, and mixed the flour into the water stir it and add to the pan let it boil for 5 to 10 mins or until the last ingredients are cook.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lb beef steak, 1 each slice onion, 2 each red bell peppers, 2 tbsp vegetable oil, and more.

Yes, Dooley's pepper steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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