Sausage Curry Quiche

1. 1

   Prepare single pie crust and refrigerate.

2. 2

   Cook sausage (chopped and crumbled) until brown and remove to a bowl.

3. 3

   Drain all fat from skillet.

4. 4

   Return 1 tablespoon and saute onions and celery 5 minutes.

5. 5

   Stir in curry.

6. 6

   Heat 2 to 3 minutes and return sausage mix and heat 2 to 3 minutes.

7. 7

   Put into chilled pie crust.

No nutritional information available.

No additional tips available.