Sausage Crusted Quiche With Hash Browns Recipe

Name: Sausage Crusted Quiche With Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package Johnsonville(R) Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links; 2 cups Simply Potatoes(R) Shredded Hash Browns; 2 tablespoons butter; 1 cup shredded Cheddar cheese; 10 eggs; 1 cup half-and-half cream; 1/2 teaspoon onion powder; Salt and pepper to taste; 5 small, thin tomato slices; 1 tablespoon thinly sliced chives

Servings: persons

1
Preheat oven to 350 degrees F.
2
Cook breakfast sausage according to package directions; set aside.
3
In a skillet, brown the hash browns in butter until crisp.
4
Spread hash browns into the bottom of a greased 9-in. deep dish pie plate (about 1-3/4 in. deep)
5
Sprinkle cheese into center of the pie plate.
6
Arrange breakfast sausage around the edge of the pie plate at a slight angle; using cheese to help hold up the links.
7
In a bowl, combine the eggs, cream, onion powder, salt and pepper; pour into pie plate.
8
Arrange tomato slices on top of quiche; sprinkle with chives.
9
Cover sausage at edge of quiche with foil to prevent overbrowning.
10
Bake for 40-45 minutes or until eggs are set. Let rest 5 minutes before cutting.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package Johnsonville(R) Original, Brown Sugar & Honey, or Vermont Maple Syrup Breakfast Sausage links, 2 cups Simply Potatoes(R) Shredded Hash Browns, 2 tablespoons butter, 1 cup shredded Cheddar cheese, and more.

Yes, Sausage Crusted Quiche With Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Crusted Quiche With Hash Browns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions