Divine Chocolate Cake(Makes 6 To 8 Servings)

1. 1

   In small, heavy saucepan over low heat, melt 2/3 cup morsels, stirring frequently until smooth.

2. 2

   Remove from heat.

3. 3

   In small mixer bowl, cream butter and sugar.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Blend in melted chocolate until smooth.

6. 6

   Beat in flour.

7. 7

   Stir in walnuts, orange zest and 2/3 cup morsels.

8. 8

   Spread into greased 9-inch heart-shaped pan.

9. 9

   Bake in preheated 350u00b0 oven for 38 to 42 minutes or until wooden pick inserted in center comes out slightly moist.

10. 10

    Cool for 20 minutes; remove from pan.

11. 11

    Cool completely on wire racks.

12. 12

    Slip wax paper under rack; spread Chocolate Glaze over top and sides of cake.

13. 13

    If desired, place 1 to 2 tablespoons glaze in piping bag filled with small plain tip.

14. 14

    Pipe message and decorate; chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.