Sausage Crescent Rolls

1. 1

   Brown and drain sausage.

2. 2

   Add cream cheese, pepper jack cheese and green chilies to sausage.

3. 3

   Mix well.

4. 4

   Spray baking sheet.

5. 5

   Open rolls but do not separate triangles.

6. 6

   You will make 2 loaves from the 2 rolls of doug.

7. 7

   Place 4 triangles of each roll together on a baking sheet.

8. 8

   Press out the perforated holes to seal as one piece.

9. 9

   Spread half of the sausage mixture on top.

10. 10

    Cover with the remaining 4 triangles pressed together.

11. 11

    With your finger press all around the edges to seal the top and bottom pieces of dough.

12. 12

    Repeat the procedure to make the second loaf.

13. 13

    Spread the egg whites over the tops of the loaves with a brush.

14. 14

    Sprinkle poppy seed over the egg whites.

15. 15

    Bake 25 minutes at 350 degrees F. Slice loaves and serve hot.

16. 16

    You may let them cool on a wire rack and place them single layer in a Ziploc bag and freeze.

17. 17

    No need to thaw just reheat on a baking sheet for 20-25 minutes at 325 degrees F.

18. 18

    You may omit the green chilies and pepper jack cheese if desired for a milder version.

19. 19

    Both ways are delicious!

20. 20

    I usually do half and half.

* Per serving · 4 servings · Values may vary.

No additional tips available.